Flat freezer is mainly used to freeze cut meat, poultry, by-products and foods that can be extruded or are easy to form into shapes.Technical parameters
|Refrigerating Capacity (Kg/h)||960||1200||1500||1800|
|Plate Size (mm)||1660×1260||1660×1260||2060×1260||2060×1260|
|Effective Number of Plates||8||10||10||12|
|Layer spacing (mm)||55~105||45~90|
|Refrigerating Energy Consumption (Kw)||25||32||40||49|
|Feeding Temperature (℃)||+20℃|
|Out-feeding Temperature (℃)||-18℃|
The refrigerating amount is calculated by the standard of 600 x 400 x 80 15Kg/ dish fish dish, and the cold consumption condition is Tk= +35 centigrade, To= -35 centigrade.
1. Using globally advanced welding equipment and technology, our aluminum plate has high quality, high frozen efficiency, good corrosion resistance and small deformation.
2. The container adopts polyurethane integral foaming technology, which has good heat preservation performance and reduces the loss of cold capacity.
3. The foaming equipment is imported from Germany, HENNECK company, with its foaming agent adopting environmental friendly material R141B.
4. Stainless steel material is used for door hinge, handle and other standard parts in the container, which has good corrosion resistance ability.
5. The refrigerant hose is made of stainless steel corrugated pipe, which is anti-aging and reliable.
6. The flowing mode of the system adopts single plate for liquid supply and gas returning. The process is short, the resistance is small, the efficiency is high, the cooling and freezing speed is fast, and the defrosting is quick.
7. Having double door, easy to operate.