The refrigerated air food dryer machine has a low working temperature and can effectively keep dried food's color, aroma, taste, shape and effective nutrients unchanged. The machine can be widely used in drying for aquatic products and agricultural products, such as sashimi, chub mackerel, sardines, squid, fried fish, shrimp, shellfish, clove fish, seafood, high protein foods, preserved fruit, dry herbs, seeds, wood etc.

Technical Parameters

Features
1. Compressor and other key components are imported, so the performance is reliable.
2. The heat and power are matched perfectly in the food dryer machine, which ensures a normal operation in different environments, and overcomes many weaknesses of former food dryer machines, such as insufficient dehumidification capacity, frequent start-up and shutdown of the unit and high product failure rate.
3. The structure of the whole food dryer machine is reasonable, so the water consumption is large, the efficiency is high, and the energy consumption is low.
4. The machine has a variety of processing and using functions, which can be used as drying equipment or for cold storage.
5. Refrigerated air food dryer machine is equipped with humidity display, which can directly display the environmental humidity in the storage for users to observe and compare.
6. The dryer has an integrated design, compact structure, all automatic control, simple and reliable operation, power failure protection device, self-reset function and high production efficiency.