The rack plate freezer is widely used for fast freezing of cut meat, aquatic products, poultry, prepared food and some fruits and vegetables.

Technical Parameters

Notes
1. The refrigerating amount was measured with 600 x 400 x 80 15kg/ dish fish dish;
2. The cold consumption working condition is tk=+35, to=-35 centigrade.

Advantages
1. Using globally advanced welding equipment and technology, our aluminum plate has high quality, high frozen efficiency, good corrosion resistance and small deformation.
2. The container adopts polyurethane integral foaming technology, which has good heat preservation performance and reduces the loss of cold capacity.
3. The foaming equipment is imported from Germany, HENNECK Company, with its foaming agent adopting environmental friendly material R141B.
4. Stainless steel material is used for door hinge, handle and other standard parts in the container, which has good corrosion resistance.
5. Specially shaped aluminum alloy plate increases the contact surface with the frozen products, and the evaporation area also increases exponentially, together with which greatly improves the heat exchange efficiency.
6. The system flow mode adopts a single board for liquid supply and gas returning. The process is short in time, the resistance is small, the efficiency is high, the cooling and freezing speed is fast, and the defrosting is quick.
7. Both ends of the flat plate are equipped with axial fan and cold air circulation systems, which achieves double freezing manner of both contacting and blast, and has large heat transferring coefficient, which is suitable for quick-frozen processing of various kinds of food